Our Stockbridge restaurant and bar is open daily from 9am. Focusing on seasonal dishes and using only the freshest produce, we’re sure you’ll enjoy our menu.
Breakfast
Served from 9am
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Croissant Melt £5
Hot croissant stuffed with ham and smoked cheese.
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Cooked Breakfast £10.5
Beef sausage, bacon, haggis, black pudding, mushroom, tomato, egg & toast
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Yogurt £5
Scottish natural yoghurt, berries & granola
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Porridge £5
Creamy porridge, honey, Earl Grey Prunes & toasted almonds
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Pulled Pork & Eggs £10
Treacle glazed pulled pork, poached eggs, chimichurri English muffin
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Salmon & Eggs £7
Peat smoked salmon, scrambled free range eggs, toast
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Just Eggs £5
Free range poached or scrambled eggs on toast
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Breakfast piece £6
Scottish cured back bacon or beef sausage & caramelised onion sandwich
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Haddock £8.5
Smoked haddock kedgeree & poached egg
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Pastries £3.5
Warm pastry, local jam & whipped butter–please ask for today’s options
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Toast £3
Granary, local jam & whipped butter.
Lunch
Served until 5pm
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Soup £5
please your server for today's fresh soup
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Pate £6
whiskers chicken liver parfait, homemade piccalilli & toast
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Salmon £10
peat smoked Scottish salmon, capers, pickled fennel, horseradish cream & granary
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Macaroni £10
three cheese mac & cheese, chimichurri sauce (add pulled pork £2)
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Risotto £11
wild mushroom, pea, black truffle & shaved Italian cheese
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Sandwiches - served with salad & crisps
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Pastrami £8
hardiesmill pastrami, sauerkraut, dill pickle & wholegrain mustard bagel
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Cheese £6.5
cheese, vine tomato & homemade piccalilli on granary (add ham £1.50)
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Pork £9
treacle glazed pulled pork baguette, garlic mayo & kimchi
Sweet
A selection of coffee, teas & soft drinks available all day. Please ask a member of staff for our selection.
Grazing & Sharing
Served from 12pm
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Platters
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Cheese £16
Selection of I.J. Mellis Cheese, oatcakes pickles & chutney
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Charcuterie £16
salami & cured meats from East Coast Cured, sun blushed tomatoes & sauerkraut
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Paté & Terrines £15
selection of homemade paté & terrine, toast & piccalilli
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Nibbles
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Olives £3.5
mixed Italian olives
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Nuts £3.5
mixed nuts roasted in house seasoning
Main
Served 5pm – 10pm
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Venison £8.5
highland venison tartare, free range egg yolk & toast
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Prawns 7.5
garlic butter roasted prawns & granary
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Haddock £7
smoked haddock rarebit, heritage tomato & dill
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Crab £10
Eyemouth crab, spring onion, chilli tomato, fennel & toast
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Beetroot £7.5
roast beetroot & quinoa salad, lemon dressing, almonds & seeds
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Haggis £5.5
Hornig haggis, puy lentils & roasted roots
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Lamb £20
slow cooked lamb neck, creamy polenta, hazelnut, charred mushroom, confit shallot & port sauce
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Pheasant £18
Pot roasted half pheasant, caramelised celeriac, charred corn, courgette & port sauce.
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Risotto £15
wild mushroom, pea, black truffle & shaved Italian cheese
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Gnocchi £14
roasted beetroot, chestnuts, sage gnocchi & sliced radish
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Thermidor £14
seafood Thermidor of prawns, trout & hake with mash
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SIDES
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Sweet Potato £4
roasted & topped with créme fraiche
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Kale £3.5
buttered kale, nutmeg & hazelnuts
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Salad £3.5
mixed leaf salad, radish & shallot
Sunday Roast Yorkie
Every Sunday from 12pm
Our Sunday Roast……but just the best bits. Either Scottish Borders lamb & mint sauce or Hardiesmill beef & horseradish, stuffed into a big yorkie & drizzled with gravy. Served every Sunday from 12pm, £9.5
Sweets available as per lunch menu
We also offer a selection of uniquely blended coffee and soft drinks throughout the day in our Stockbridge restaurant.
We cannot guarantee the absence of allergens in our dishes. Please advise a member of staff of any particular dietary requirements.
BOOK A TABLE
Love our menu? Whiskers is available for exclusive private hire. Find out more here.
Christmas at Whiskers. View our menu.