Family owned and situated within the fantastic Stockbridge community, Whiskers Wine Bar & Bistro focuses on great seasonal, fresh and vibrant British cuisine with classical French inspiration. Enjoy our delicious new menu in our relaxed and spacious bistro, or sample some of our nibbles and snacks available in our bar area. As a small independent business, we’re proud to support fellow independents for the freshest & finest ingredients.
We serve a seasonal menu that changes every month. Please see below for our current selection of dishes.
WEEKLY AT WHISKERS
WINE FLIGHTS
CHRISTMAS & NEW YEAR
DINNER
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STARTERS £
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Scottish Mussels 9
white wine & garlic cream sauce
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Cheese Soufflé 11
twice baked & served with a creamy cheese sauce
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Ham Hock Terrine 8
apple, radish & piccalilli
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Pistachio, Mushroom & Chickpea Pastille 9.5
celeriac & apple slaw with balsamic dressing
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Lindisfarne Oysters 3/6 9/18
horseradish cream, pickled green chilli
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Smoked Duck 9
beetroot & blackberry salad with fresh herbs
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MAINS
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Sea Trout 20
smoked potato, Jerusalem artichoke, citrus & caper sauce
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Tagliettle 16
butternut squash & sage, hazelnut and pickled morel
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Pan Seared Sea Bass 17
creamy horseradish spelt & charred chicory
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Organic Roast Chicken Supreme 16
shallot puree, chestnut gnocchi, crispy sage & port jus
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Braised Lamb Shank 21
creamy mash, charred leeks & corn, mint jus
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Grilled Steak & Chips 26/35
dry-aged Hardiesmill sirloin (227g)/fillet (200g) triple cooked chips, confit shallots, king oyster mushroom & either melted blue cheese or pepper sauce
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SIDES
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Watercress & Caper Salad, Shaved Parmesan 4
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Spiced Roast Squash, Hazelnut & Garlic Butter 4.5
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Sourdough, Aged Balsamic & Olive Oil 4
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Triple Cooked Chips 3.5
add Parmesan & truffle oil +2
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DESSERTS
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Ice Cream 2 per scoop
Overlangshaw ice cream, £2 per scoop (please ask server for today's selection)
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Chocolate Crousillant 9.5
hazelnut crumb & cherry and amaretto sorbe
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Apple, Blackberry & Cider Crumble 8
clotted cream ice cream
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Cheeseboard 10
I.J Mellis cheese, homemade chutney & sourdough bread
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PERFECT WITH DESSERT
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Smith Woodhouse, Quinta Madalena 2013 12
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Late harvest Riesling, Casas del Bosque 2017 8.5
Enjoy 2 courses for £17 or 3 courses for £20
Single Portion Available on Request
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STARTERS
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Scottish Mussels
white wine & garlic cream sauce
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Locally Smoked Salmon
citrus fruit, caper berries & Dijon dressing
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Roast Butternut Squash Soup
toasted seeds & almonds, coriander oil
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Chicken Liver Pate
Beetroot & orange chutney & sourdough toast
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Ham Hock Terrine
apple, radish & piccalilli
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MAINS
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Pan Seared Sea Bass
creamy horseradish spelt & charred chicory
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Chicken Charlotte Pudding
mushrooms, tarragon roasted root veg & port jus
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Grilled Steak & Chips
dry-aged Hardiesmill steak (150g) & triple-cooked chips (add pepper sauce +£2)
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Beetroot Risotto
toasted chestnuts & crumbled smoked cheese
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Fish & Chips
beer battered, triple cooked chips, crushed peas & tartare sauce
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DESSERTS
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Ice Cream
3 scoops of Overlangshaw ice cream (please ask for todays selection)
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Red Wine Poached Pear
whipped mascarpone & honey roast walnuts
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Apple, Blackberry & Cider Crumble
vanilla, clotted cream ice cream
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Cheese Board +4
I.J Mellis cheeses, homemade chutney & sourdough
WEEKEND BREAKFAST
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Cooked Breakfast 12
sausage, smoked bacon, haggis, black pudding, tomato, mushroom, potato scone, eggs cooked to your liking & toast
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Smoked Salmon & Eggs 9.5
locally smoked on Raeburn Place, served with dill scrambled egg on sourdough toast
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Steak & Eggs 14
grilled Hardiesmill steak, fried free-range eggs, chips & bernaise
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Egg’s Benedict - English Muffin, Poached Eggs & Hollandaise 7/8/9
choose - sautéed mushrooms (7), smoked bacon (8), smoked salmon (9)
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French Toast 10
served with crispy bacon & maple syrup
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Avocado 9
crushed with coriander & chilli, soft poached eggs & oven roasted tomatoes
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Bacon & Cheese Melt 8
on sourdough with smoked streaky bacon & Trombuie smoked cheese
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Just Eggs 5.5
free-range eggs cooked to your liking & served on sourdough toast
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Natural Yoghurt
homemade granola & freshly cut strawberries
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Bloody Mary 8.5
no weekend breakfast is complete without a bloody mary, made with our own special house blend
SUNDAY ROAST
served from 12pm
We use Hardiesmill Farm, situated in the Scottish Borders, for all of our beef. Read more about them and our roast here.
Our menu focuses on seasonal ingredients using local & trusted suppliers….
Hardiesmill – beef, I.J. Mellis – cheese, East Coast Cured – charcuterie, Herbie – bread & oils, Armstrong’s Of Stockbridge – smoked salmon, Fish Brothers – seafood, Gilmour Butchers – meat, Mark Murphy – vegetables, Mr Eion – coffee, Eteaket – tea, Overlangshaw – ice cream
