During the week we are offering delivery on our daily essentials range and wines. Additionally, at the weekend we can also delivery a selection of hot & cold food dishes. This menu will change from week to week and available to view every Thursday.
On a Sunday we have a limited number of roast dinners available for delivery.
Please call us to discuss.
Friday 22nd - Sunday 24th May
Ham Hock (for two), two Bailey’s panna cottas & a bottle of Cabernet Sauvignon £50
Two Sunday roasts (lamb or beef) with all the trimmings, two Bailey’s panna cottas & a bottle
of Coteaux Peyriac £48
FRIDAY 22nd & SATURDAY 23rd MAY (From 5pm)
Ham Hock (for two) £36
slow cooked in beer & treacle glazed, buttered new potatoes, asparagus & roasted vegetables
Smoked Haddock £13
locally smoked & poached with creamy mash, asparagus, poached egg & mustard sauce
stuffed with harissa spiced quinoa, roasted vegetables, pomegranate & crème fraiche
Grill of the day - Steak £21
grilled 35-day aged ribeye or sirloin steak (227g), chips & pepper sauce
Weekend Special - Steak Dinner With Wine & Dessert For Two £50
Two 35 day aged steaks (Ribeye or Sirloin), 2 chocolate cheesecakes & a bottle of Primitivo
classic fish and chips with Scottish Haddock, chunky chips, homemade tartare sauce and crushed peas
hand cut & triple cooked
new season asparagus, roasted with extra virgin olive oil
vine tomato, pickled red onion & toasted almond oil
Panna Cotta £4
Baileys panna cotta, honey roasted nuts & blackberries
SUNDAY 24th MAY (12-3pm)
Sunday Roast £16
Tweed Valley roast beef or Scottish Borders lamb with all the trimmings. Delivered ready to eat or with instructions on how to best re-heat for later. We have a limited number available so please order in advance.
Weekend Special - Sunday Roast With Wine & Dessert For Two £48
Enjoy two Sunday roasts (lamb or beef) with all the trimmings, two Bailey's panna cottas & a bottle of Coteaux Peyriac £48