Family owned and situated within the fantastic Stockbridge community, Whiskers Wine Bar & Bistro focuses on great seasonal, fresh and vibrant British cuisine with classical French inspiration. Enjoy our delicious new menu in our relaxed and spacious bistro, or sample some of our nibbles and snacks available in our bar area. As a small independent business, we’re proud to support fellow independents for the freshest & finest ingredients.
Dinner
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STARTERS £
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Treacle Cured Sea Trout 9
keta caviar, cucumber, basil & radish
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Garden Pea Soup 7
honey roast ham & crispy egg
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Pigeon Wellington 9
walnut crumble, wild garlic & mushroom
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Mozzarella Tortellini 7.50
cherry tomato & chilli broth with shaved asparagus
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Garlic Langoustines 12
curried lentils, shallots & coriander oil
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MAINS
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Fish & Chips 14
beer battered haddock, triple cooked chips, crushed peas & tartare sauce
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Potato & Dill Gnocchi 13
charred onion, rocket & spring vegetables
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Roast Hake 14
chorizo & smoked paprika potatoes, aubergine, wild garlic & capers
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Pork Tenderloin 16
cured ham, smoked apple, asparagus & black pudding
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Roast Fillet of Hardiesmill Beef 26
garlic mash, buttered spinach, roasted carrots & sherry jus
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Steak & Chips 25/20
dry-aged Hardiesmill Sirloin (25) or rump steak (20), tripled cooked chips, pepper sauce, roast portobello mushroom & tomatoes
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DESSERTS
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Ice Cream 2
Overlangshaw ice cream, £2 per scoop (please ask server for today's selection)
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Warm Banoffee Filled Doughnuts 7/12
chantilly cream
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White Chocolate & Vanilla Panna Cotta 7
honeycomb & rhubarb
Enjoy 2 courses for £17 or 3 courses for £20
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STARTERS
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Treacle cured Sea Trout
pickled cucumber, basil & radish
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Garden Pea Soup
honey roast ham & dill
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Mozzarella Tortellini
Cherry tomato, chilli broth & shaved asparagus
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Scottish Mussels
white wine, garlic & parsley
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MAINS
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Fish & Chips
beer battered, triple cooked chips, crushed peas & tartare sauce
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Potato & Dill Gnocchi
charred onion, rocket & spring vegetables
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Roast Hake
chorizo & smoked paprika potatoes, aubergine, wild garlic & capers
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Pork Tenderloin
cured ham, smoked apple, asparagus & black pudding
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Steak & Chips
dry-aged Hardiesmill steak & triple-cooked chips (add pepper sauce +£2)
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DESSERTS
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Ice Cream
3 scoops of Overlangshaw ice cream (please ask for todays selection)
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Warm Banoffee Filed Doughnuts
chantilly cream
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White Chocolate & Vanilla Panna Cotta
honeycomb & rhubarb
WEEKEND BREAKFAST
served from 9am
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Cooked Breakfast 12
sausage, smoked bacon, haggis, black pudding, tomato, mushroom, potato scone, eggs cooked to your liking & toast
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Smoked Salmon & Eggs 9.5
locally smoked & served with chive scrambled egg on granary toast
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Steak & Eggs 14
grilled Hardiesmill steak, fried free-range eggs, chips & bernaise
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Egg’s Benedict - English muffin, poached eggs & hollandaise 7/8/9
sautéed mushrooms (7), smoked bacon (8), smoked salmon (9)
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French Toast 10
served with crispy bacon & maple syrup or caramelised bananas & cream cheese
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Avocado 9
crushed with coriander & chilli, soft poached eggs & oven roasted tomatoes
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Bacon & Cheese Melt 8
on sourdough with smoked streaky bacon & Trombuie smoked cheese
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Just Eggs 5.5
free-range eggs cooked to your liking & served on sourdough toast
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Virgin Mary 5
made with our own special house blend
SUNDAY ROAST
served from 12pm
We use Hardiesmill Farm, situated in the Scottish Borders, for all of our beef. Read more about them and our roast here.
Our menu focuses on seasonal ingredients using local & trusted suppliers….
Hardiemill – beef, I.J. Mellis – cheese, East Coast Cured – charcuterie, Herbie – bread & oils, Armstrong’s Of Stockbridge – smoked salmon, Fish Brothers – seafood, Gilmour Butchers – meat, Mark Murphy – vegetables, Mr Eion – coffee, Eteaket – tea, Overlangshaw – ice cream