Enjoy 50% off, up to £10pp, every Wednesday #EatOutToHelpOut
LUNCH
2 courses £16, 3 courses £19
Wednesday – Saturday
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STARTERS
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Baked Egg
wild mushrooms, spinach & bobby beans
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Smoked Salmon
fennel relish, capers & lemon
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Chicken Pate
pickled vegetables, chutney & toast
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Garden Pea Soup
basil oil & crisp
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Warm Potato Salad
truffles, spring onion & sherry vinaigrette
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MAINS
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Fish & Chips
beer battered haddock, triple cooked chips, crushed peas & tartare sauce
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Baked Macaroni
smoked cheese, sweet potato & toasted almonds
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Seared Salmon Fillet
new potatoes, oven roasted tomatoes, herb sauce & candied lemon
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Chicken Charlotte Pudding
mushrooms, shallots, tarragon & roasted vegetables
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Grilled Picanha Steak
150g dry-aged & grilled with garlic butter, triple cooked chips
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DESSERTS
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Strawberry Cheesecake
brandy snap, Scottish strawberry & Framboise cream cheese stack
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Chocolate Cake
melt in the middle hot chocolate cake, clotted cream ice cream & boozy cherries
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Cheese Board (£4 supplement)
three of our favourite cheeses, roast figs, honeycomb & oatcakes
DINNER
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STARTER
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Baked Egg £7
wild mushrooms, spinach & bobby beans
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Hay Smoked Mackrel £7
dill sauce, fennel relish capers & lemon
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Chicken Pate £6.25
pickled vegetables, chutney & toast
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Girolles On Toast £8
poached free-range egg & crispy bacon
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Garden Pea Soup £9
local crab & basil
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Warm Potato Salad £7.25
truffles, spring onion & sherry vinaigrette
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MAINS
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Roast Rack Of Lamb £22
hazelnut & herb crust, charred gem, shallot & sweet potato
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Seafood Thermidor £19.50
scallop, trout, hake, buttered greens & mash
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Baked Macaroni £13
smoked cheese, sweet potato & toasted almonds
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Seared Salmon Fillet £15
new potatoes, oven roasted tomatoes, herb sauce & candied lemon
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Chicken Charlotte Pudding £16
mushrooms, shallots, tarragon & roasted vegetables
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Grilled Sirloin Steak (227g) £25
dry-aged Hardiesmill beef, grilled with garlic butter, triple cooked chips, roast mushrooms & smoked tomato
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SIDES
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Baked Potato Melt £4.5
caramelised onions & reblochon cheese
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Roast Summer Vegetables £3.5
with rosemary & garlic
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Triple Cooked Chips £3.5
add parmesan & truffle +£1.5
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Salad £4
baby gem, blue cheese & walnut
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DESSERTS
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Strawberry Cheesecake £6
brandy snap, Scottish strawberry & Framboise cream cheese stack
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Chocolate Cake £6.5
melt in the middle hot chocolate cake, clotted cream ice cream, boozy cherries
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Cheese Board £10
three of our favourite cheeses, roast figs, honeycomb and oatcakes
WEEKEND BREAKFAST
served from 9am
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Cooked Breakfast £12
sausage, smoked bacon, haggis, black pudding, tomato, mushroom, potato scone, eggs cooked to your liking & toast
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Smoked Salmon & Eggs £9.5
locally smoked & served with chive scrambled egg on granary toast
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Steak & Eggs £12
grilles Hardiesmill steak, fried free-range egg & béarnaise
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Girolles on Toast £8
poached free-range egg & sourdough toast
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French Toast £10
served with crispy bacon & maple syrup or summer berries & cream cheese
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Just Eggs £5.5
free-range eggs cooked to your liking & served on granary toast
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Warm Pastries £3.5
baked locally & served with raspberry jam