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Lunch, Dinner Delivery, Weekend Breakfast & Sunday Roast

Family owned and situated within the fantastic Stockbridge community, Whiskers Wine Bar & Bistro focuses on great seasonal, fresh and vibrant British cuisine with classical French inspiration. Enjoy our delicious new menu in our relaxed and spacious bistro, or sample some of our nibbles and snacks available in our bar area. As a small independent business, we’re proud to support fellow independents for the freshest & finest ingredients.

**NEW – CHRISTMAS AT HOME, FROM WHISKERS**

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CHRISTMAS SET LUNCH

2/3 Courses – £19/£23

Thursday – Saturday, 12-4pm

WEEKEND BREAKFAST
served from 9am

SUNDAY ROAST
served 12pm-4pm

We use Hardiesmill Farm, situated in the Scottish Borders, for all of our beef. Read more about them and our roast here.

Our menu focuses on seasonal ingredients using local & trusted suppliers….

Hardiemill – beef, I.J. Mellis – cheese, East Coast Cured – charcuterie, Herbie – bread & oils, Armstrong’s Of Stockbridge – smoked salmon, Fish Brothers – seafood, Gilmour Butchers – meat, Mark Murphy – vegetables, Mr Eion – coffee, Eteaket – tea, Overlangshaw – ice cream

FRIDAY NIGHT DINNER DELIVERED

Due to government restrictions, we unfortunately can’t welcome you in for dinner after 6pm, or pour you a glass of wine. However, we can come to you.

Every Friday, between 6-9pm, we will be offering delivery and collection on a two course set menu with wine for two people. Simply choose two mains, two desserts, a bottle of red or white, perhaps some sides & let us know when you would like your Friday night dinner delivered. Delivered free to customers in EH2, EH3, EH4, Broughton & Pilrig area (west side of Leith Walk). Collections available to all.

For orders please call us on 0131 343 3681.

DELIVERY MENU

Two mains, two desserts & a bottle of wine / £47

Sides & supplement dishes optional

MAIN

Filo Parcel – chickpeas, heritage carrot, cauliflower & black quinoa

Roast Cod – parsnip, oven roasted tomato, polenta & crispy kale

Pheasant – roast breast & braised leg, red cabbage & potato fondant

Steak & Chips – grilled, dry-aged Hardiesmill sirloin (227g) with triple cooked chips & pepper sauce (+£5pp supplement)

SIDES +£3.50

Triple Cooked Chips (add truffle & parmesan +£1.50)

Buttered Vegetables

Roast Beetroot

Chicory & Orange Salad

DESSERT

Vanilla & Mascarpone Rice Pudding – mulled fruit & cinnamon

Poached & Charred Pineapple – lime & coconut with pistachio 

Cheese Board – three of our favourite cheeses, chutney & oatcakes (+£4pp supplement)

WINE

Red – Nero d’Avola, Italy
White – Chardonnay, France

Our full wine list is also available for delivery.