Our Stockbridge restaurant and bar is open daily from 9am. Focusing on seasonal dishes and using only the freshest produce, we’re sure you’ll enjoy our menu.
Breakfast
Served from 9am
-
Croissant Melt £5
Hot croissant stuffed with ham and smoked cheese or feta spinach
-
Cooked Breakfast £11
Beef sausage, bacon, haggis, black pudding, mushroom, tomato, egg & toast
-
Porridge £5
Creamy porridge, honey, Earl Grey Prunes & toasted almonds
-
Beef & Eggs 11
slow cooked beef brisket, English muffin, poached eggs, tomato & Jalapeño
-
Salmon & Eggs £9
Peat smoked salmon, scrambled free range eggs, warm bagel
-
Just Eggs £5
Free range poached or scrambled eggs on toast (add ham £1.50)
-
Breakfast piece £6
Scottish cured back bacon or beef sausage & caramelised onion sandwich
-
Pastries £3.5
Warm pastry, local jam & whipped butter–please ask for today’s options
-
Toast £3
Granary, local jam & whipped butter.
Lunch
Served until 5pm
-
Soup £5
please your server for today's fresh soup
-
Pate £6
whiskers chicken liver parfait, homemade piccalilli & toast
-
Salmon £10
peat smoked Scottish salmon, capers, pickled fennel, horseradish cream & granary
-
Macaroni £10
three cheese mac & cheese, chimichurri sauce (add brisket £3)
-
Risotto £11
roasted squash & pumpkin seed, shaved Italian cheese
-
Sandwiches - served with salad & crisps
-
Pastrami £8
hardiesmill pastrami, sauerkraut, dill pickle & wholegrain mustard bagel
-
Cheese £6.5
cheese, vine tomato & homemade piccalilli on granary (add ham £1.50)
-
Brisket £9.5
slow cooked brisket baguette, melted cheddar cheese, onions & peppers
Sweet
A selection of coffee, teas & soft drinks available all day. Please ask a member of staff for our selection.
Grazing & Sharing
Served from 12pm
-
Platters
-
Cheese £16
selection of I.J. Mellis Cheese including Vacherin, Dorstone, Bonnet, Prima Donna, Cashel Blue & Smoked Lancashire with oatcakes pickles & chutney
-
Charcuterie £16
selection of East Coast cured meats including coppa, chorizo, bourbon & cascabel chilli, saucisson sec, venison & sloe gin & fennel, served with sun blushed tomatoes & sauerkraut
-
Paté & Terrines £15
selection of homemade paté & terrine including chicken liver parfait, country style game terrine & confit duck & duchy apricot terrine, served toast & piccalilli
-
Nibbles
-
Olives £3.5
mixed Italian olives
-
Nuts £3.5
mixed nuts roasted in house seasoning
Main
Served 5pm – 10pm
-
Venison £8.5
highland venison tartare, free range egg yolk & toast
-
Prawns 7.5
garlic butter roasted prawns & granary
-
Mussels £7
Shetland mussels, mulled cider shallot sauce, bread
-
Haddock £7
traditional Cullen skink – smoked haddock, potato, leeks & milk
-
Beetroot £7.5
beetroot, hazelnut & spiced apple, spinach and celery salad
-
Haggis £6
George Bower’s haggis, puy lentils, roasted roots
-
Beef £19
beef bourguignon, mashed potato, shallot, bacon & mushrooms
-
Chicken £18
pot roasted Organic chicken breast, shallot purée, fondant potato & roasted leeks, madeira sauce
-
Risotto £15
roasted squash & pumpkin seed, shaved Italian cheese
-
Gnocchi £14
sage gnocchi, roasted beetroot, chestnuts, sage butter & sliced radish
-
Curry £15
coconut fish curry, homemade cumin roti
-
SIDES
-
Sweet Potato £4
roasted & topped with créme fraiche
-
Kale £3.5
buttered kale, nutmeg & hazelnuts
-
Bread £2.5
warm granary & baguette, whipped butter, onion ash
Sunday Roast Yorkie
Every Sunday from 12pm
Our Sunday Roast……but just the best bits. Either Scottish Borders lamb & mint sauce or Hardiesmill beef & horseradish, stuffed into a big yorkie & drizzled with gravy. Served every Sunday from 12pm, £9.5
Sweets available as per lunch menu
We also offer a selection of uniquely blended coffee and soft drinks throughout the day in our Stockbridge restaurant.
We cannot guarantee the absence of allergens in our dishes. Please advise a member of staff of any particular dietary requirements.
BOOK A TABLE
Love our menu? Whiskers is available for exclusive private hire. Find out more here.
Christmas at Whiskers. View our menu.