Menus

Lunch, Dinner, Weekend Breakfast & Sunday Roast

EAT OUT TO HELP OUT IN SEPTEMBER
£10 off your food bill when you spend £30. Offer applies per person, every Wednesday & Thursday.

EARLY STEAK DINNER
Enjoy 2 sirloins & a carafe of wine for £45, or a single sirloin & a large glass of wine for £22.50,
Friday & Saturday, 5:30pm-6:30pm

Our menu focuses on seasonal ingredients using local & trusted suppliers….

 

Hardiemill – beef, I.J. Mellis – cheese, East Coast Cured – charcuterie, Herbie – bread & oils, Armstrong’s Of Stockbridge – smoked salmon, Fish Brothers – seafood, Gilmour Butchers – meat, Mark Murphy – vegetables, Mr Eion – coffee, Eteaket – tea, Overlangshaw – ice cream

LUNCH

2 courses £16, 3 courses £19

Wednesday – Saturday, 12-3pm

DINNER

WEEKEND BREAKFAST
served from 9am

SUNDAY ROAST
served 12pm-5pm

We use Hardiesmill Farm, situated in the Scottish Borders, for all of our beef. Read more about them and our roast here.