Menus

Lunch, Dinner Delivery, Weekend Breakfast & Sunday Roast

Family owned and situated within the fantastic Stockbridge community, Whiskers Wine Bar & Bistro focuses on great seasonal, fresh and vibrant British cuisine with classical French inspiration. Enjoy our delicious new menu in our relaxed and spacious bistro, or sample some of our nibbles and snacks available in our bar area. As a small independent business, we’re proud to support fellow independents for the freshest & finest ingredients.

AT HOME DELIVERY MENU

Available Friday evening, 6-9pm & Sunday lunch, 12-3pm. 
 
FRIDAY 29th JANUARY
Two mains, two desserts & a bottle of wine / £45
Delivered ready to eat
 
Mains

Beer Battered Fish & Chips – tartare sauce & crushed peas

35 Day-Aged Sirloin Steak (227g) – grilled Hardiesmill Scotch beef, pepper sauce & triple cooked chips (£5pp supplement) 

Confit Duck Leg – smoked bacon cassoulet, roast pears

Three Cheese Mac ‘n’ Cheese – oven dried tomatoes & pumpkin seeds

Sides +£3.50

Triple cooked chips (add truffle & Parmesan +£1.50)

Roasted root veg

New potatoes with onion & brie

 
Dessert
Cheesecake – white chocolate & lime 
 
Wines
TBC
 
See our Bottle Shop for more wines
 
SUNDAY
Two roasts, two desserts & a bottle of wine / £45
Our Sunday roasts can be delivered ready to eat, or with easy to follow instructions for heating up & eating later. 
 
Sunday Roast
Hardiesmill Roast beef served with all of the trimmings, a big yorkie & gravy. 
 
Dessert
Cheesecake – white chocolate & lime 
 

Wines

TBC

 
Read about our Sunday Roast Here.
 
To order, please email us in advance on enquiries@whiskerswinecafe.co.uk & we will get back to you. If emailing, please ensure to leave a contact telephone number so we can contact you. Or, you can give us a call on 0131 343 3681. Phones lines open Thursday 9am-4pm, Friday 9am-8pm & Sunday 10am-3pm.9th

WEEKEND BREAKFAST
served from 9am

Sit in menu not currently available as we are currently closed due to government restrictions

SUNDAY ROAST
served 12pm-4pm

We use Hardiesmill Farm, situated in the Scottish Borders, for all of our beef. Read more about them and our roast here.

Our menu focuses on seasonal ingredients using local & trusted suppliers….

Hardiemill – beef, I.J. Mellis – cheese, East Coast Cured – charcuterie, Herbie – bread & oils, Armstrong’s Of Stockbridge – smoked salmon, Fish Brothers – seafood, Gilmour Butchers – meat, Mark Murphy – vegetables, Mr Eion – coffee, Eteaket – tea, Overlangshaw – ice cream