OCTOBER EARLY DINNER OFFERS
STEAK
Enjoy 2 sirloins & a carafe of wine for £45, or a single sirloin & a large glass of wine for £22.50,
Wednesday, Thursday & Saturday, 5:30pm-6:30pm
FISH & CHIPS
Fish & chips & a carafe of wine for £35, or a single portion with a large glass of wine for £17.50
Friday’s 5:30pm-6:30pm
LUNCH
2 courses £16, 3 courses £19
Wednesday – Saturday, 12-3pm
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STARTERS
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Scotch Egg
horseradish mayo
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Smoked Salmon Roulade
creme fraiche
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Chicken Paté
celeriac remoulade
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Jerusalem Artichoke Soup
herb oil
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Salt Roasted Beetroot
honeyed walnuts & goats cheese
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MAINS
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Fish & Chips
beer battered haddock, triple cooked chips, crushed peas & tartare sauce
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Stuffed Pumpkin
shallot, mushroom & tarragon, garlic cheese sauce & hazelnuts
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Fish Pie
free-range egg, creamy mash & herb crumbs
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Roast Chicken
peas & bacon fricassee
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Steak & Chips
150g dry-aged Hardiesmill beef grilled with garlic butter & triple cooked chips
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DESSERTS
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Ice Cream
3 scoops of Overlangshaw ice cream (please ask your server for today's selecion)
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Sea-buckthorn Sponge
honeycomb ice cream
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Cheese Board (£4 supplement)
three of our favourite cheeses, chutney & oatcakes
DINNER
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STARTER
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Rabbit Croquettes £10
fried quail’s egg, horseradish mayo & watercress
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Oysters (3/6) £9/18
either on ice or grilled with cheese sauce
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Chicken Pate £7
celeriac remoulade & crispy skin
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Salt Roasted Beetroot £7
walnuts, peppered crowdie cheese & chicory
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Jerusalem Artichoke Soup £7
Saffron mayo crouton
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Mackerel Terrine £9
confit potato, leek & dill sauce
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MAINS
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Duo Of Pork £17
roast tender loin & braised cheek, spiced carrot, potato gratin & pear
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Fish Pie £16
free-range egg, creamy mash & herb crumbs
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Stuffed Pumkin £15
shallot, mushroom & tarragon, garlic cheese sauce & hazelnuts
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Cod £19
roast potato & celeriac, watercress, tomato, onion , caper butter & samphire
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Roast Duck Breast £18
chestnut gnocchi, fig, beetroot & squash
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Grilled Sirloin Steak (227g) £25
dry-aged Hardiesmill beef, grilled with garlic butter, triple cooked chips, roast mushrooms & cheery tomato
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SIDES
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Baked Mash £5
cream & nutmeg
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Braised Red Cabbage £4
with anise & cinnamon
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Triple Cooked Chips £3.5
add parmesan & truffle +£1.5
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Chicory & Walnut Salad £4
citrus dressing
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DESSERTS
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Dark Chocolate & Orange Tart £7.50
creme fraiche & maple pecans
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Sea-Buckthorn Sponge £6.5
honey ice-cream
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Overlangshaw Ice Cream £2 per scoop
please ask your server for today's selection
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Cheese Board £10
three of our favourite cheeses, homemade chutney, honeycomb and oatcakes
WEEKEND BREAKFAST
served from 9am
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Cooked Breakfast £12
sausage, smoked bacon, haggis, black pudding, tomato, mushroom, potato scone, eggs cooked to your liking & toast
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Smoked Salmon & Eggs £9.5
locally smoked & served with chive scrambled egg on granary toast
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Steak & Eggs £12
grilled Hardiesmill steak, fried free-range egg & béarnaise
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Girolles on Toast £8
poached free-range egg & sourdough toast
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French Toast £10
served with crispy bacon & maple syrup or summer berries & cream cheese
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Just Eggs £5.5
free-range eggs cooked to your liking & served on granary toast
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Avocado £9
crushed with coriander & chilli, soft poached egg
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Bacon & Cheese Melt £8
sourdough with smoked streaky bacon
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Bloody Mary £8
made with our own special house blend
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Cherry Bellini £6.5
SUNDAY ROAST
served 12pm-5pm
We use Hardiesmill Farm, situated in the Scottish Borders, for all of our beef. Read more about them and our roast here.
Our menu focuses on seasonal ingredients using local & trusted suppliers….
Hardiemill – beef, I.J. Mellis – cheese, East Coast Cured – charcuterie, Herbie – bread & oils, Armstrong’s Of Stockbridge – smoked salmon, Fish Brothers – seafood, Gilmour Butchers – meat, Mark Murphy – vegetables, Mr Eion – coffee, Eteaket – tea, Overlangshaw – ice cream