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Lunch, Dinner, Weekend Breakfast & Sunday Roast

DINNER

WEEKEND BREAKFAST
served from 9am

SUNDAY ROAST
served 12pm-5pm

We use Hardiesmill Farm, situated in the Scottish Borders, for all of our beef. Read more about them and our roast here.

Our menu focuses on seasonal ingredients using local & trusted suppliers….

Hardiemill – beef, I.J. Mellis – cheese, East Coast Cured – charcuterie, Herbie – bread & oils, Armstrong’s Of Stockbridge – smoked salmon, Fish Brothers – seafood, Gilmour Butchers – meat, Mark Murphy – vegetables, Mr Eion – coffee, Eteaket – tea, Overlangshaw – ice cream