Family owned and situated within the fantastic Stockbridge community, Whiskers Wine Bar & Bistro focuses on great seasonal, fresh and vibrant British cuisine with classical French inspiration. Enjoy our delicious new menu in our relaxed and spacious bistro, or sample some of our nibbles and snacks available in our bar area. As a small independent business, we’re proud to support fellow independents for the freshest & finest ingredients.
We serve a seasonal menu that changes every month. Please see below for our current selection of dishes.
DINNER
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STARTERS £
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Pan Fried Squid 10
puy lentil, chorizo & fennel
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Creamy Leek & Potato Soup 7
truffle mayo crouton
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Beef Tartare 9
seasoned with chilli & kiwi, sourdough croutons
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Heritage Tomato Salad 8
charred tomatoes, hazelnut pesto, crispy parmesan & fried mozzarella
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Scallop Ceviche 12
pineapple, coriander & champagne samphire
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Lamb Scotch Egg 9
slow-cooked lamb wrapped free-range egg, chimichurri sauce
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MAINS
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Roast Cod 16
white bean & pancetta, green beans & caper butter
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Stuffed Aubergine 13
harissa spiced quinoa, pomegranate & sour cream
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Seafood Risotto 18
shrimp, squid, giant prawn & aged parmesan
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Rabbit 20
bacon wrapped loin & braised leg bon-bon, shallot puree, charred spring onion & mustard potatoes
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Roast Fillet of Hardiesmill Beef 28
horseradish creamed spinach, potato fondant, baby carrots & madeira sauce
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Steak & Chips 26
dry-aged Hardiesmill sirloin (227g), triple cooked chips, pepper sauce, celeriac & apple slaw
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SIDES
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Spinach Florentine & free-range egg 4
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Buttered Jersey Royales 4
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Bread & Olive Oil 4
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Triple Cooked Chips 3.5
add Parmesan & truffle oil +1.5
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DESSERTS
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Ice Cream 2 per scoop
Overlangshaw ice cream, £2 per scoop (please ask server for today's selection)
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Peach Tart Tatin 7.5
banana & honey comb ice cream
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Eton Mess 7.5
strawberries, raspberries, meringue & mascarpone cream
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Cheeseboard 10
I.J Mellis cheese, homemade chutney & sourdough bread
Enjoy 2 courses for £17 or 3 courses for £20
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STARTERS
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Spiced Fishcake
poached free-range egg & summer salad
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Creamy Leek & Potato Soup
truffle mayo crouton
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Heritage Tomato Salad
charred tomatoes, hazelnut pesto & fried mozzarella
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Chicken Liver Pate
Beetroot & orange chutney & sourdough toast
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Lamb Scotch Egg
slow-cooked lamb wrapped free-range egg & chimichurri sauce
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MAINS
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Fish & Chips
beer battered, triple cooked chips, crushed peas & tartare sauce
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Warm Potato Salad
jersey royals, breakfast radish, chive & truffle
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Seafood Risotto
shrimp & squid with aged parmesan
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Roast Chicken Supreme
caramelised shallot, green beans & parmentier potatoes
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Steak & Chips
dry-aged Hardiesmill steak (150g) & triple-cooked chips (add pepper sauce +£2)
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DESSERTS
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Ice Cream
3 scoops of Overlangshaw ice cream (please ask for todays selection)
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Peach Tart Tatin
banana & honeycomb ice cream
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Eton Mess
strawberries, raspberries, meringue & mascarpone cream
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Cheese Board +4
I.J Mellis cheeses, homemade chutney & sourdough
WEEKEND BREAKFAST
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Cooked Breakfast 12
sausage, smoked bacon, haggis, black pudding, tomato, mushroom, potato scone, eggs cooked to your liking & toast
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Smoked Salmon & Eggs 9.5
locally smoked on Raeburn Place, served with dill scrambled egg on sourdough toast
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Steak & Eggs 14
grilled Hardiesmill steak, fried free-range eggs, chips & bernaise
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Egg’s Benedict - English Muffin, Poached Eggs & Hollandaise 7/8/9
choose - sautéed mushrooms (7), smoked bacon (8), smoked salmon (9)
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French Toast 10
served with crispy bacon & maple syrup
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Avocado 9
crushed with coriander & chilli, soft poached eggs & oven roasted tomatoes
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Bacon & Cheese Melt 8
on sourdough with smoked streaky bacon & Trombuie smoked cheese
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Just Eggs 5.5
free-range eggs cooked to your liking & served on sourdough toast
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Natural Yoghurt
homemade granola & freshly cut strawberries
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Bloody Mary 8.5
no weekend breakfast is complete without a bloody mary, made with our own special house blend
SUNDAY ROAST
served from 12pm
We use Hardiesmill Farm, situated in the Scottish Borders, for all of our beef. Read more about them and our roast here.
Our menu focuses on seasonal ingredients using local & trusted suppliers….
Hardiemill – beef, I.J. Mellis – cheese, East Coast Cured – charcuterie, Herbie – bread & oils, Armstrong’s Of Stockbridge – smoked salmon, Fish Brothers – seafood, Gilmour Butchers – meat, Mark Murphy – vegetables, Mr Eion – coffee, Eteaket – tea, Overlangshaw – ice cream
