Our Menu
At Whiskers Wine Bar and Bistro, our menus are hard to say ‘no’ to. With locally sourced and seasonal ingredients, our delicious freshly prepared food is the perfect addition to a nice drink. We have a range of main dishes, small plates perfect for sharing and grazing, and lunch and breakfast options. Vegetarian options are available, please alert us to any allergies or dietary requirements and we will endeavour to accommodate you. Plan your next date night, birthday party, anniversary drinks, or just a treat yourself to a weekday outing with Whiskers Wine Bar and Bistro in Stockbridge.
All of our menus are designed by Chef and Owner Jonathan Cook, professionally trained by leading chefs Tony Binks and Chez Roux.
Ask a member of our staff for their recommendation of wine to enjoy to accompany your food.
Our Stockbridge restaurant and wine bar is open daily from 9am, serving hot food until 10pm.
Breakfast
Served from 9am
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Croissant Melt £5
Hot croissant stuffed with ham and smoked cheese
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Cooked Breakfast £11
Beef sausage, bacon, haggis, black pudding, mushroom, tomato, egg & toast
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Porridge £5
Creamy porridge, honey, Earl Grey Prunes & toasted almonds
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Beef & Eggs £11
slow cooked beef brisket, English muffin, poached eggs, tomato & Jalapeño
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Ratatouille £8
vegetable ratatouille, poached eggs on granary toast
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Salmon & Eggs £9
Peat smoked salmon, scrambled free range eggs, warm bagel
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Just Eggs £5
Free range poached or scrambled eggs on toast (add ham £1.50)
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Breakfast piece £6
Scottish cured back bacon or beef sausage & caramelised onion sandwich
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Pastries £3.5
Warm pastry, local jam & whipped butter–please ask for today’s options
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Toast £3
Granary, local jam & whipped butter.
Lunch
Served until 5pm
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Soup £5
please your server for today's fresh soup
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Pate £6
whiskers chicken liver parfait, homemade piccalilli & toast
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Salmon £10
peat smoked Scottish salmon, capers, pickled fennel, horseradish cream & granary
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Macaroni £10
three cheese mac & cheese, chimichurri sauce (add brisket £3)
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Cheese £11
twice baked cheese soufflé & creamy Mull cheddar sauce
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Salads
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Pumpkin £7.5
roast pumpkin, courgette & quinoa salad, baby spinach & lemon vinaigrette
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Sandwiches - served with salad & crisps
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Pastrami £8
Hardiesmill pastrami bagel, sauerkraut, dill pickle & wholegrain mustard
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Smoked Cheese £6.5
toastie with smoked cheese, vine tomato & homemade piccalilli (add ham £1.50)
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Brisket £10
slow cooked beef brisket focaccia, melted cheddar cheese, onions & peppers
Sweet
A selection of coffee, teas & soft drinks available all day. Please ask a member of staff for our selection.
Grazing & Sharing
Served from 12pm
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Platters
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Cheese £16
selection of I.J. Mellis Cheese including Vacherin, Dorstone, Bonnet, Prima Donna, Cashel Blue & Smoked Lancashire with oatcakes pickles & chutney
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Charcuterie £16
selection of East Coast cured meats including coppa, chorizo, bourbon & cascabel chilli, saucisson sec, venison & sloe gin & fennel, served with sun blushed tomatoes & sauerkraut
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Nibbles
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Olives £3.5
mixed Italian olives
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Nuts £3.5
mixed nuts roasted in house seasoning
Main
Served 5pm – 10pm
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Small Plates
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Duck £9
smoked duck, carrot & bramble salad, tarragon dressing
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Mussels £8
Shetland mussels, mulled cider shallot sauce, bread
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Tuna £10
sashimi tuna, sesame seeds, beetroot slaw & miso dressing
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Pumpkin £7.5
roast pumpkin, courgette & quinoa salad, baby spinach, lemon vinaigrette
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Soup £7.5
French onion soup & cheesy crouton
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Large Plates
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Beef £19
beef bourguignon, mashed potato, shallot, bacon & mushrooms
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Duck £18
confit duck leg, potato gratin, roasted beetroot & dill cabbage
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Chicken £18
pot roasted Organic chicken breast, shallot purée, fondant potato & roasted leeks, madeira sauce
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Cheese £11
twice baked cheese soufflé & creamy Mull cheddar sauce
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Cod £18
roast cod loin, pearl barley & fennel
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Curry £15
coconut vegetable curry, homemade cumin roti
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Sides
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Vegetables £3.5
honey roast parsnips & carrots
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Kale £3.5
buttered kale, nutmeg & hazelnuts
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Bread £2.5
warm granary & baguette, whipped butter, onion ash
Sunday Roast Yorkie
Every Sunday from 12pm
Our Sunday Roast……but just the best bits. Either Scottish Borders lamb & mint sauce or Hardiesmill beef & horseradish, stuffed into a big yorkie & drizzled with gravy. Served every Sunday from 12pm, £9.5. Served until we run out so booking is advised.
Sweets available as per lunch menu
We also offer a selection of uniquely blended coffee and soft drinks throughout the day in our Stockbridge restaurant.
We cannot guarantee the absence of allergens in our dishes. Please advise a member of staff of any particular dietary requirements.
BOOK A TABLE
Love our menu? Whiskers is available for exclusive private hire. Find out more here.