Family owned and situated within the fantastic Stockbridge community, Whiskers Wine Bar & Bistro focuses on great seasonal, fresh and vibrant British cuisine with classical French inspiration. Enjoy our delicious new menu in our relaxed and spacious bistro, or sample some of our nibbles and snacks available in our bar area. As a small independent business, we’re proud to support fellow independents for the freshest & finest ingredients.
We serve a seasonal menu that changes every month. Please see below for our current selection of dishes.
WEEKLY AT WHISKERS
WINE FLIGHTS
DINNER
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STARTERS £
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Scottish Mussels 8
confit garlic and Pernod cream sauce
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Wild Mushroom Tart 11
quail egg, burnt shallot & chervil
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Sweet Cured Beef 10
roast fig, balsamic dressing & Tombuie smoked cheese
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Potato & Dill Salad 7.5
Dijon mustard dressing, toasted almonds & radish
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Lindisfarne Oysters 3/6 9/18
horseradish cream, pickled green chilli
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Pig’s Cheeks 9
slow-cooked, chorizo ragu, & potato rosti
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MAINS
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Grilled Plaice 22
cooked whole on the bone, clam & parsley chowder
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Ravioli 15
butternut squash & sage, roast chestnut butter
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Pan Seared Sea Bream 16
curried lentils, dill & courgette spaghetti
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Confit Duck Leg 17
bean cassoulet, toasted cashew nuts & madeira apricots
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Roast Loin of Venison 28
celeriac, broccoli, red currants, crispy kale & a juniper jus
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Steak & Chips 26/35
dry-aged Hardiesmill sirloin (227g)/fillet (200g) triple cooked chips, celeriac & apple slaw & either blue cheese or pepper sauce
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SIDES
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Watercress & Caper Salad, Shaved Parmesan 4
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Three Cheese Cauliflower Cheese 5
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Sourdough, Aged Balsamic & Olive Oil 4
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Triple Cooked Chips 3.5
add Parmesan & truffle oil +1.5
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DESSERTS
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Ice Cream 2 per scoop
Overlangshaw ice cream, £2 per scoop (please ask server for today's selection)
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Chocolate Crousillant 9.5
hazelnut crumb & cherry and amaretto sorbe
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Plum & Raspberry Crumble 8
summer berries & almond shortbread
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Cheeseboard 10
I.J Mellis cheese, homemade chutney & sourdough bread
Enjoy 2 courses for £17 or 3 courses for £20
Single Portion Available on Request
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STARTERS
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Scottish Mussels
confit garlic & Pernod sauce
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Aubergine Salad
charred with pickled radish, harissa yogurt & coriander
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Spiced Fishcake
sesame salad & anchovy mayo
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Chicken Liver Pate
Beetroot & orange chutney & sourdough toast
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Pig’s Cheek
slow-cooked, chorizo ragu & potato rosti
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MAINS
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Pan Seared Sea Bream
curried lentils, dill & courgette spaghetti
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Chicken Kiev
stuffed with sherry & garlic butter, sultana & balsamic slaw
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Steak & Chips
dry-aged Hardiesmill steak (150g) & triple-cooked chips (add pepper sauce +£2)
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Wild Mushroom Risotto
local porter, mustard mascarpone & parsley
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Fish & Chips
beer battered, triple cooked chips, crushed peas & tartare sauce
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DESSERTS
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Ice Cream
3 scoops of Overlangshaw ice cream (please ask for todays selection)
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Sticky Toffee Pudding
butterscotch sauce
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Plum & Raspberry Crumble
Drambuie cream sauce
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Cheese Board +4
I.J Mellis cheeses, homemade chutney & sourdough
WEEKEND BREAKFAST
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Cooked Breakfast 12
sausage, smoked bacon, haggis, black pudding, tomato, mushroom, potato scone, eggs cooked to your liking & toast
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Smoked Salmon & Eggs 9.5
locally smoked on Raeburn Place, served with dill scrambled egg on sourdough toast
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Steak & Eggs 14
grilled Hardiesmill steak, fried free-range eggs, chips & bernaise
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Egg’s Benedict - English Muffin, Poached Eggs & Hollandaise 7/8/9
choose - sautéed mushrooms (7), smoked bacon (8), smoked salmon (9)
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French Toast 10
served with crispy bacon & maple syrup
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Avocado 9
crushed with coriander & chilli, soft poached eggs & oven roasted tomatoes
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Bacon & Cheese Melt 8
on sourdough with smoked streaky bacon & Trombuie smoked cheese
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Just Eggs 5.5
free-range eggs cooked to your liking & served on sourdough toast
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Natural Yoghurt
homemade granola & freshly cut strawberries
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Bloody Mary 8.5
no weekend breakfast is complete without a bloody mary, made with our own special house blend
SUNDAY ROAST
served from 12pm
We use Hardiesmill Farm, situated in the Scottish Borders, for all of our beef. Read more about them and our roast here.
Our menu focuses on seasonal ingredients using local & trusted suppliers….
Hardiemill – beef, I.J. Mellis – cheese, East Coast Cured – charcuterie, Herbie – bread & oils, Armstrong’s Of Stockbridge – smoked salmon, Fish Brothers – seafood, Gilmour Butchers – meat, Mark Murphy – vegetables, Mr Eion – coffee, Eteaket – tea, Overlangshaw – ice cream
