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Family owned and situated within the fantastic Stockbridge community, Whiskers Wine Bar & Bistro focuses on great seasonal, fresh and vibrant British cuisine with classical French inspiration. Enjoy our delicious new menu in our relaxed and spacious bistro, or sample some of our nibbles and snacks available in our bar area. As a small independent business, we’re proud to support fellow independents for the freshest & finest ingredients.

HARDIESMILL x L’ART DU VIN / BEEF & WINE TASTING MENU / THURSDAY 25th AUGUST – SEE MENU

LIVE MUSIC FRIDAYS – READ MORE

SET LUNCH

Main Course £14.95

2 Courses £17.95

3 Courses £21.95

Thursday – Saturday, 12-2:30pm

single portion available on request

STARTERS

Cured mackerel, beetroot, radish & citrus

Smoked salmon baked egg, chopped dill & sourdough toast

Salt baked beetroot, hazelnuts, blue cheese & chicory

Chicken terrine, pickled vegetables & chicken skin mayo

Heritage tomato, toasted pine nuts, pickled red onion & cider vinaigrette

Pig’s cheek, caramelised celeriac & pickled beetroot

MAINS

Basil gnocchi, garden pea, broad bean & lettuce sauce

Smoked haddock, spring onion mash, poached egg & mustard hollandaise

Sugar pit pork belly, beetroot puree, courgetti & roasted plum

Supreme of chicken & smoked bacon cabbage

Fish & Chips – beer battered haddock triple cooked chips, crushed peas & tartare sauce

Sirloin steak & chips (200g), dry-aged Hardiesmill beef, triple-cooked chips & pepper sauce (+7 supplement)

ON THE SIDE

Buttered greens / 4.5

Cauliflower cheese & herb crumb / 5.5

Heritage tomato & pickled onion salad / 5

Triple cooked chips / 3.5

add parmesan & truffle oil +2

New potatoes & chive butter / 4

DESSERTS

Greek yoghurt & honey panna cotta with roast summer berries

Brioche chocolate butter pudding & crème anglaise

Ice cream, 3 scoops of Overlangshaw ice cream (ask server for our current selection)

Cheese board, I.J Mellis cheeses, homemade chutney and sourdough (+6 supplement)

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DINNER

STARTERS

Seared scallops, pancetta, apple & celeriac / 16

Heritage tomato & burrata, pickled red onions, toasted pine nuts & cider vinaigrette / 11

Cured mackerel, beetroot, radish & citrus / 8.5

Wild mushroom & chervil tart, charred onion & dressed watercress / 11

Lindisfarne oysters, apple, dill & horseradish 3/6 – 9/18

Pulled pork scotch egg, plum ketchup / 9

Sweet cured beef, balsamic figs & smoked cheese / 10

MAINS

Fish of the day – please ask for today’s selection / market price 

Basil gnocchi, garden pea, broad bean & lettuce sauce / 16

Baked coley, white onion puree, summer cabbage & lemon oil / 18

Pork tenderloin, sauerkraut, smoked bacon, summer veg & madeira jus / 19

Artichoke, baby spinach & ricotta, poached egg & hollandaise / 17

Hardiesmill Steak

sirloin (227g) 28, fillet (200g) 40

Organic, grass-fed & dry-aged beef from Hardiesmill farm in the Borders. Served with triple-cooked chips, portobello mushroom, roasted shallot & either bearnaise or pepper sauce

ON THE SIDE

Buttered greens / 4.5

Cauliflower cheese & herb crumb / 5.5

Heritage tomato & pickled onion salad / 5

Triple cooked chips / 3.5

add parmesan & truffle oil +2

New potatoes & chive butter / 4

DESSERTS

Greek yoghurt & honey panna cotta with roast summer berries / 8

Tropical fruit tart, passion fruit & coconut mousse, pistachio / 9

Brioche chocolate butter pudding & crème anglaise 8 

Cheese board, I.J Mellis cheeses, homemade chutney & sourdough / 13

The perfect dessert accompaniment….

Saint Croix, Part des Agnes 2017, 100ml £13

Moscatel Oro, Los Cuartillos, Primitivo Collantes, 100ml £7

We cannot guarantee the absence of allergens in our dishes. Please advise a member of staff of any particular dietary requirement

STEAK NIGHT

For two – enjoy two organic, grass-fed & dry-aged rump steaks from Hardiesmill farm with triple cooked chips, sauce & a bottle of wine for £54. Wednesday from 5pm.

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SUNDAY ROAST

served from 12pm until they’re gone!

Sunday Roast – roasted Hardiesmill beef served with all the trimmings. Weekly guest cuts, a veggie option & specials / 17

Sunday Set Lunch – enjoy 2/3 courses from our Sunday roast menu / 22/27

We use Hardiesmill Farm, situated in the Scottish Borders, for all of our beef. Read more about them and our roast here.

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OUR SUPPLIERS

Our menu focuses on seasonal ingredients using local & trusted suppliers….

Hardiesmill – beef, I.J. Mellis – cheese, East Coast Cured – charcuterie, Herbie – bread & oils, Armstrong’s Of Stockbridge – smoked salmon, Fish Brothers – seafood, Shaws Fine Meats – meat, Mark Murphy – vegetables, Mr Eion – coffee, Eteaket – tea, Overlangshaw – ice cream