Family owned and situated within the fantastic Stockbridge community, Whiskers Wine Bar & Bistro focuses on great seasonal, fresh and vibrant British cuisine with classical French inspiration. Enjoy our delicious new menu in our relaxed and spacious bistro, or sample some of our nibbles and snacks available in our bar area. As a small independent business, we’re proud to support fellow independents for the freshest & finest ingredients.
**NEW – CHRISTMAS AT HOME, FROM WHISKERS**
CHRISTMAS SET LUNCH
2/3 Courses – £19/£23
Thursday – Saturday, 12-4pm
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STARTERS
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Salmon Gravalax
made in-house with horseradish crème fraiche, beetroot & mustard dressing
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Celeriac & Apple Soup
chilli & apple dressing
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Rustic Game Pate
pistachio, winter spiced onion chutney & pickled veg
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Pig's Cheek
Jerusalem artichoke & mushrooms
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Caramalised Chicory Tart
blue cheese & walnuts
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MAINS
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Fish & Chips
beer battered haddock, triple cooked chips, crushed peas & tartare sauce
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Filo Parcel
chickpeas, heritage carrot, cauliflower & black quinoa
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Roast Cod
parsnip, oven roast tomato, polenta & crispy kale
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Pheasant
roast breast and braised leg, red cabbage & potato fondant
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Steak & Chips
150g dry-aged & grilled Hardiesmill beef, triple cooked chips & roast miushroom
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DESSERTS
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Ice Cream
3 scoops of Overlangshaw ice cream (please ask your server for today's selecion)
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Vanilla & Mascarpone Rice Pudding
mulled fruit & cinnamon
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Poached & Charred Pineapple
lime & coconut mousse with pistachio
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Cheese Board (£4 supplement)
three of our favourite cheeses, chutney & oatcakes
WEEKEND BREAKFAST
served from 9am
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Cooked Breakfast £12
sausage, smoked bacon, haggis, black pudding, tomato, mushroom, potato scone, eggs cooked to your liking & toast
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Smoked Salmon & Eggs £9.5
locally smoked & served with chive scrambled egg on granary toast
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Steak & Egg £14
grilled Hardiesmill steak, fried free-range egg & fried potatoes
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Mushrooms On Toast £7
poached free-range egg & sourdough toast
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French Toast £10
served with crispy bacon & maple syrup or summer berries & créme fraiche
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Avocado £9
crushed with coriander & chilli, soft poached egg
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Bacon & Cheese Melt £8
sourdough with smoked streaky bacon
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Just Eggs £5.5
free-range eggs cooked to your liking & served on granary toast
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Virgin Mary £5
made with our own special house blend
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Porridge £6
apple & pear compote & toasted almonds
SUNDAY ROAST
served 12pm-4pm
We use Hardiesmill Farm, situated in the Scottish Borders, for all of our beef. Read more about them and our roast here.
Our menu focuses on seasonal ingredients using local & trusted suppliers….
Hardiemill – beef, I.J. Mellis – cheese, East Coast Cured – charcuterie, Herbie – bread & oils, Armstrong’s Of Stockbridge – smoked salmon, Fish Brothers – seafood, Gilmour Butchers – meat, Mark Murphy – vegetables, Mr Eion – coffee, Eteaket – tea, Overlangshaw – ice cream
FRIDAY NIGHT DINNER DELIVERED
Due to government restrictions, we unfortunately can’t welcome you in for dinner after 6pm, or pour you a glass of wine. However, we can come to you.
Every Friday, between 6-9pm, we will be offering delivery and collection on a two course set menu with wine for two people. Simply choose two mains, two desserts, a bottle of red or white, perhaps some sides & let us know when you would like your Friday night dinner delivered. Delivered free to customers in EH2, EH3, EH4, Broughton & Pilrig area (west side of Leith Walk). Collections available to all.
For orders please call us on 0131 343 3681.
DELIVERY MENU
Two mains, two desserts & a bottle of wine / £47
Sides & supplement dishes optional
MAIN
Filo Parcel – chickpeas, heritage carrot, cauliflower & black quinoa
Roast Cod – parsnip, oven roasted tomato, polenta & crispy kale
Pheasant – roast breast & braised leg, red cabbage & potato fondant
Steak & Chips – grilled, dry-aged Hardiesmill sirloin (227g) with triple cooked chips & pepper sauce (+£5pp supplement)
SIDES +£3.50
Triple Cooked Chips (add truffle & parmesan +£1.50)
Buttered Vegetables
Roast Beetroot
Chicory & Orange Salad
DESSERT
Vanilla & Mascarpone Rice Pudding – mulled fruit & cinnamon
Poached & Charred Pineapple – lime & coconut with pistachio
Cheese Board – three of our favourite cheeses, chutney & oatcakes (+£4pp supplement)
WINE
Red – Nero d’Avola, Italy
White – Chardonnay, France
Our full wine list is also available for delivery.