Family owned and situated within the fantastic Stockbridge community, Whiskers Wine Bar & Bistro focuses on great seasonal, fresh and vibrant British cuisine with classical French inspiration. Enjoy our delicious new menu in our relaxed and spacious bistro, or sample some of our nibbles and snacks available in our bar area. As a small independent business, we’re proud to support fellow independents for the freshest & finest ingredients.
MOTHER’S DAY SUNDAY ROAST SPECIAL
see below for details
AT HOME DELIVERY MENU
Hardiesmill Rump Steak (250g) – pepper sauce, triple cooked chips & portobello mushroom (£5pp supplement)
Dessert
Malteser & chocolate cheesecake
Wines
White – Ca’di Ponti Grillo 2019
Red – Chateau Penin Bordeaux 2016
Visit our Bottle Shop for more wines ‘to go’
SUNDAY 28th FEBRUARY
Two roasts, two desserts & a bottle of wine / £50
Delivered with easy to follow instructions for re-heating at a time convenient to you. Delivered hot on request.
Sunday Roast
Hardiesmill roast beef with all the trimmings, a big yorkie & gravy
Dessert
White chocolate & Baileys cheesecake
Wines
Red – Rioja, Aldonia Venimia 2018
White – Chenin Blanc, The Liberator ‘Francophile’ 2019
MOTHER’S DAY ROAST SPECIAL
Roast special for two, sticky toffee pudding with butterscotch sauce for two & a bottle of fizz* / £55
*wine instead of fizz available on request
WEEKEND BREAKFAST
served from 9am
Sit in menu not currently available as we are currently closed due to government restrictions
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Cooked Breakfast £12
sausage, smoked bacon, haggis, black pudding, tomato, mushroom, potato scone, eggs cooked to your liking & toast
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Smoked Salmon & Eggs £9.5
locally smoked & served with chive scrambled egg on granary toast
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Steak & Egg £14
grilled Hardiesmill steak, fried free-range egg & fried potatoes
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Mushrooms On Toast £7
poached free-range egg & sourdough toast
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French Toast £10
served with crispy bacon & maple syrup or summer berries & créme fraiche
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Avocado £9
crushed with coriander & chilli, soft poached egg
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Bacon & Cheese Melt £8
sourdough with smoked streaky bacon
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Just Eggs £5.5
free-range eggs cooked to your liking & served on granary toast
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Virgin Mary £5
made with our own special house blend
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Porridge £6
apple & pear compote & toasted almonds
SUNDAY ROAST
served 12pm-4pm
We use Hardiesmill Farm, situated in the Scottish Borders, for all of our beef. Read more about them and our roast here.
Our menu focuses on seasonal ingredients using local & trusted suppliers….
Hardiemill – beef, I.J. Mellis – cheese, East Coast Cured – charcuterie, Herbie – bread & oils, Armstrong’s Of Stockbridge – smoked salmon, Fish Brothers – seafood, Gilmour Butchers – meat, Mark Murphy – vegetables, Mr Eion – coffee, Eteaket – tea, Overlangshaw – ice cream