Breakfast, lunch & dinner

Our Menu

Our weekly menu focuses on local & seasonal produce. Available for free deliver or collection we have a dinner menu on Friday & Saturday, a Saturday take-away lunch menu with beers & wines by the glass & a fantastic Sunday roast. We change our menu every week. 

Please call us to discuss.


Friday 3rd - Sunday 5th July


Friday & Saturday

Two 35 day dry-aged Tweed Valley sirloin steaks,
two vanilla panna cotta & a bottle of Montepulciano £50

Two Sunday roasts (Scottish Borders beef or lamb) with all the trimmings,
two vanilla panna cotta & a bottle
of Rioja £48 (add a cheese platter for £12)