EAT OUT TO HELP OUT IN SEPTEMBER
£10 off your food bill when you spend £30. Offer applies per person, every Wednesday & Thursday.
EARLY STEAK DINNER
Enjoy 2 sirloins & a carafe of wine for £45, or a single sirloin & a large glass of wine for £22.50,
Friday & Saturday, 5:30pm-6:30pm
Our menu focuses on seasonal ingredients using local & trusted suppliers….
Hardiemill – beef, I.J. Mellis – cheese, East Coast Cured – charcuterie, Herbie – bread & oils, Armstrong’s Of Stockbridge – smoked salmon, Fish Brothers – seafood, Gilmour Butchers – meat, Mark Murphy – vegetables, Mr Eion – coffee, Eteaket – tea, Overlangshaw – ice cream
LUNCH
2 courses £16, 3 courses £19
Wednesday – Saturday, 12-3pm
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STARTERS
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Scotch Egg
caramelised celeriac mayo
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Smoked Salmon Tartare
toast, herb oil & candied lemon
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Chicken Paté
beetroot & toast
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Roast Butternut Squash Soup
curry oil & lemon mascarpone
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Warm Potato Salad
truffles, spring onion & sherry vinaigrette
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MAINS
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Fish & Chips
beer battered haddock, triple cooked chips, crushed peas & tartare sauce
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Aubergine Lasagne
braised red lentils & oven roasted tomatoes
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Sea Bream
pan-seared, curried leeks, black potatoes, capers & watercress
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Roast Chicken
poached then roasted with lemon & thyme, garlic roasted vegetables & rich ale gravy
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Steak & Chips
150g dry-aged & grilled with garlic butter, triple cooked chips
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DESSERTS
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Ice Cream
3 scoops of Overlangshaw ice cream (please ask your server for today's selecion)
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Apple & Damson Crumble
honeycomb ice cream
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Cheese Board (£4 supplement)
three of our favourite cheeses, chutney & oatcakes
DINNER
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STARTER
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Rabbit Terrine £10
fried quail egg & caramelised celeriac mayo
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Oysters (3/6) £9/18
either on ice or grilled with cheese sauce
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Chicken Pate £7
beetroot & toast
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Shallot Tart £8
creamy sweetcorn, spring onion & mimolette cheese
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Roast Butternut Squash Soup £7
curry oil & lemon mascarpone
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Smoked Salmon Tartare £8.5
gin cucumber, herb oil & candied lemon
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MAINS
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Duo Of Venison £25
slow cooked leg & roast loin, butternut squash, blackberries, broad beans & game chips
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Coley £19
wrapped in pancetta & truffle, charred corn, creamed cabbage, beetroot crisps & lemon herb oil
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Aubergine Lasagne £15
braised red lentils & oven roasted tomatoes
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Sea Bream £16
pan-seared, curried leeks, black potatoes, capers & watercress
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Roast Chicken (for 1/to share) £18/35
poached then roasted with lemon & thyme, garlic roasted vegetables & rich ale gravy
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Grilled Sirloin Steak (227g) £25
dry-aged Hardiesmill beef, grilled with garlic butter, triple cooked chips, roast mushrooms & smoked tomato
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SIDES
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Baked Mash £5
cream & nutmeg
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Roast Vegetables £4
with rosemary & garlic
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Triple Cooked Chips £3.5
add parmesan & truffle +£1.5
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Salad £4
watercress, parmesan & balsamic
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DESSERTS
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Raspberry Créme Brûlée £6
flavoured with Drambuie, rosemary shortbread
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Apple & Damson Crumble £6.5
honeycomb ice cream
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Overlangshaw Ice Cream £2 per scoop
please ask your server for today's selection
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Cheese Board £10
three of our favourite cheeses, roast figs, honeycomb and oatcakes
WEEKEND BREAKFAST
served from 9am
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Cooked Breakfast £12
sausage, smoked bacon, haggis, black pudding, tomato, mushroom, potato scone, eggs cooked to your liking & toast
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Smoked Salmon & Eggs £9.5
locally smoked & served with chive scrambled egg on granary toast
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Steak & Eggs £12
grilles Hardiesmill steak, fried free-range egg & béarnaise
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Girolles on Toast £8
poached free-range egg & sourdough toast
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French Toast £10
served with crispy bacon & maple syrup or summer berries & cream cheese
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Just Eggs £5.5
free-range eggs cooked to your liking & served on granary toast
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Avocado £9
crushed with coriander & chilli, soft poached egg
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Bacon & Cheese Melt £8
sourdough with smoked streaky bacon
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Bloody Mary £8
made with our own special house blend
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Cherry Bellini £6.5
SUNDAY ROAST
served 12pm-5pm
We use Hardiesmill Farm, situated in the Scottish Borders, for all of our beef. Read more about them and our roast here.