Family owned and situated within the fantastic Stockbridge community, Whiskers Wine Bar & Bistro focuses on great seasonal, fresh and vibrant British cuisine with classical French inspiration. Enjoy our delicious new menu in our relaxed and spacious bistro, or sample some of our nibbles and snacks available in our bar area. As a small independent business, we’re proud to support fellow independents for the freshest & finest ingredients.
AT HOME DELIVERY MENU
Beer Battered Fish & Chips – tartare sauce & crushed peas
35 Day-Aged Sirloin Steak (227g) – grilled Hardiesmill Scotch beef, pepper sauce & triple cooked chips (£5pp supplement)
Confit Duck Leg – smoked bacon cassoulet, roast pears
Three Cheese Mac ‘n’ Cheese – oven dried tomatoes & pumpkin seeds
Sides +£3.50
Triple cooked chips (add truffle & Parmesan +£1.50)
Roasted root veg
New potatoes with onion & brie
Wines
TBC
WEEKEND BREAKFAST
served from 9am
Sit in menu not currently available as we are currently closed due to government restrictions
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Cooked Breakfast £12
sausage, smoked bacon, haggis, black pudding, tomato, mushroom, potato scone, eggs cooked to your liking & toast
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Smoked Salmon & Eggs £9.5
locally smoked & served with chive scrambled egg on granary toast
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Steak & Egg £14
grilled Hardiesmill steak, fried free-range egg & fried potatoes
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Mushrooms On Toast £7
poached free-range egg & sourdough toast
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French Toast £10
served with crispy bacon & maple syrup or summer berries & créme fraiche
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Avocado £9
crushed with coriander & chilli, soft poached egg
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Bacon & Cheese Melt £8
sourdough with smoked streaky bacon
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Just Eggs £5.5
free-range eggs cooked to your liking & served on granary toast
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Virgin Mary £5
made with our own special house blend
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Porridge £6
apple & pear compote & toasted almonds
SUNDAY ROAST
served 12pm-4pm
We use Hardiesmill Farm, situated in the Scottish Borders, for all of our beef. Read more about them and our roast here.
Our menu focuses on seasonal ingredients using local & trusted suppliers….
Hardiemill – beef, I.J. Mellis – cheese, East Coast Cured – charcuterie, Herbie – bread & oils, Armstrong’s Of Stockbridge – smoked salmon, Fish Brothers – seafood, Gilmour Butchers – meat, Mark Murphy – vegetables, Mr Eion – coffee, Eteaket – tea, Overlangshaw – ice cream