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Family owned and situated within the fantastic Stockbridge community, Whiskers Wine Bar & Bistro focuses on great seasonal, fresh and vibrant British cuisine with classical French inspiration. Enjoy our delicious new menu in our relaxed and spacious bistro, or sample some of our nibbles and snacks available in our bar area. As a small independent business, we’re proud to support fellow independents for the freshest & finest ingredients.

SET LUNCH

2/3 courses, £17.95/21.95

Thursday – Saturday, 12-2:30pm

single portion available on request

STARTERS

Rillette of salmon, smoked & confit with dill, caper berry & cucumber

Scottish mussels in garlic, white wine, cream & fresh parsley

Sprouting broccoli, chargrilled, toasted pine nuts, shaved cheese & chimichurri

Chicken liver pate, spring salad, beetroot & orange chutney

Cauliflower soup, garlic & herb croutons

Lamb terrine, pickled vegetables & aioli

MAINS

Sugar-pit pork belly, smoked pancetta lentils, black pudding beignet & apple

Fish & Chips – beer battered haddock triple cooked chips, crushed peas & tartare sauce

Stuffed butternut squash, lemon & harissa quinoa, pomegranate, polenta chips

Baked coley, roast bell pepper & cherry tomato, jersey royals & herb sauce

Supreme of chicken, creamed spinach, salt baked potatoes & charred shallots

Sirloin steak & chips (200g), dry-aged Hardiesmill beef, triple-cooked chips & pepper sauce (+8 supplement)

DESSERTS

Dark chocolate & almond brownie, chocolate sauce, coffee & hazelnut ice cream

Rhubarb & apple crumble, vanilla crème anglaise

Chilled rice pudding, balsamic roast grapes, mascarpone & candied orange

Ice cream, 3 scoops of Overlangshaw ice cream (ask server for our current selection)

Cheese board, I.J Mellis cheeses, homemade chutney and sourdough (+6 supplement)

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DINNER

STARTERS

Scottish mussels with garlic, white wine, cream & fresh parsley / 9.5

Twice-baked cheese soufflé & a creamy cheese sauce / 11

Locally smoked salmon, wild garlic, horseradish crème fraîche & pickled cucumber / 11

Asparagus, grilled with toasted pine nuts, shaved cheese & chimichurri / 10

Lindisfarne oysters, shallots, pickle tabasco & lemon / 3/6 – 9/18

Wood pigeon, baby spinach, roasted beets & madeira sultanas / 9

Ballontine of chicken, charred leeks, dates & chicken skin mayo / 8.5

MAINS

North sea cod, charred bell peppers, basil gnocchi, caper & anchovy butter / 19.95

Risotto, wild garlic, asparagus, smoked cheese, watercress & balsamic salad / 16

Salmon en papilotte, Jersey Royals, buttered spinach, candied lemon & dill / 21

Borders lamb shoulder, smoked bacon lentils, spring vegetables, brioche & herb crust, rosemary jus / 18.5

Stuffed butternut squash, lemon & harissa quinoa, pomegranate, polenta chips / 16

Hardiesmill Steak

sirloin (227g) 27, fillet (200g) 36

Organic, grass-fed & dry-aged beef from Hardiesmill farm in the Borders. Served with triple-cooked chips, portobello mushroom & either chimichurri or pepper sauce

bone marrow +2.5

SIDES

Salt-baked potatoes, garlic & rosemary oil / 4.5

Purple sprouting broccoli & hazelnuts / 5

Triple cooked chips / 3.5

add parmesan & truffle oil +2

Roasted sweet potato & chive crème fraîche / 4.5

Spinach, pine nut, parmesan & balsamic salad / 4.5

DESSERTS

Dark chocolate & almond brownie, chocolate sauce, coffee & hazelnut ice cream / 9

Rhubarb & apple crumble, vanilla crème anglais / 7

Chilled rice pudding, balsamic roast grapes, mascarpone & candied orange

Cheese board, I.J Mellis cheeses, homemade chutney & sourdough / 13

The perfect dessert accompaniment….

Saint Croix, Part des Agnes 2017, 100ml £13

Moscatel Oro, Los Cuartillos, Primitivo Collantes, 100ml £7

We cannot guarantee the absence of allergens in our dishes. Please advise a member of staff of any particular dietary requirement

STEAK NIGHT

For two – enjoy two organic, grass-fed & dry-aged rump steaks from Hardiesmill farm with triple cooked chips, sauce & a bottle of wine for £54. Wednesday from 5pm.

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SUNDAY ROAST

served from 12pm until they’re gone!

Sunday Roast – roasted Hardiesmill beef served with all the trimmings. Weekly guest cuts, a veggie option & specials / 17

Sunday Set Lunch – enjoy 2/3 courses from our Sunday roast menu / 22/27

We use Hardiesmill Farm, situated in the Scottish Borders, for all of our beef. Read more about them and our roast here.

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OUR SUPPLIERS

Our menu focuses on seasonal ingredients using local & trusted suppliers….

Hardiesmill – beef, I.J. Mellis – cheese, East Coast Cured – charcuterie, Herbie – bread & oils, Armstrong’s Of Stockbridge – smoked salmon, Fish Brothers – seafood, Shaws Fine Meats – meat, Mark Murphy – vegetables, Mr Eion – coffee, Eteaket – tea, Overlangshaw – ice cream