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Lunch, Dinner Delivery, Weekend Breakfast & Sunday Roast

Family owned and situated within the fantastic Stockbridge community, Whiskers Wine Bar & Bistro focuses on great seasonal, fresh and vibrant British cuisine with classical French inspiration. Enjoy our delicious new menu in our relaxed and spacious bistro, or sample some of our nibbles and snacks available in our bar area. As a small independent business, we’re proud to support fellow independents for the freshest & finest ingredients.

MOTHER’S DAY SUNDAY ROAST SPECIAL

see below for details

AT HOME DELIVERY MENU

Available Friday evening, 6-9pm & Sunday lunch, 12-3pm. 
 
FRIDAY 26th FEBRUARY
 
Two mains, two desserts & a bottle of wine / £50
Delivered ready to eat
 
Mains
 
Beer Battered Haddock – triple cooked chips, tartare sauce & crushed peas
 
Pork Belly – slow cooked with garlic mash, roasted vegetables & caramelised apple
 
Lasagne – harissa-spiced lentil & aubergine (v)
 

Hardiesmill Rump Steak (250g) –  pepper sauce, triple cooked chips & portobello mushroom (£5pp supplement)

 
Sides +£3.50
 
Triple cooked chips (add truffle & Parmesan +£1.50)
 
Peas with smoked bacon & shallot
 

Dessert

Malteser & chocolate cheesecake

Wines

White – Ca’di Ponti Grillo 2019

Red – Chateau Penin Bordeaux 2016

Visit our Bottle Shop for more wines ‘to go’

 

SUNDAY 28th FEBRUARY

Two roasts, two desserts & a bottle of wine / £50
Delivered with easy to follow instructions for re-heating at a time convenient to you. Delivered hot on request.

Sunday Roast

Hardiesmill roast beef with all the trimmings, a big yorkie & gravy

Dessert

White chocolate & Baileys cheesecake

Wines

Red – Rioja, Aldonia Venimia 2018

White – Chenin Blanc, The Liberator ‘Francophile’ 2019

MOTHER’S DAY ROAST SPECIAL

Roast special for two, sticky toffee pudding with butterscotch sauce for two & a bottle of fizz* / £55

*wine instead of fizz available on request

 
Read about our Sunday Roast Here.
 
To order, please email us in advance on enquiries@whiskerswinecafe.co.uk & we will get back to you. If emailing, please ensure to leave a contact telephone number so we can contact you. Or, you can give us a call on 0131 343 3681. Phones lines open Thursday 9am-4pm, Friday 9am-8pm & Sunday 10am-3pm.9th

WEEKEND BREAKFAST
served from 9am

Sit in menu not currently available as we are currently closed due to government restrictions

SUNDAY ROAST
served 12pm-4pm

We use Hardiesmill Farm, situated in the Scottish Borders, for all of our beef. Read more about them and our roast here.

Our menu focuses on seasonal ingredients using local & trusted suppliers….

Hardiemill – beef, I.J. Mellis – cheese, East Coast Cured – charcuterie, Herbie – bread & oils, Armstrong’s Of Stockbridge – smoked salmon, Fish Brothers – seafood, Gilmour Butchers – meat, Mark Murphy – vegetables, Mr Eion – coffee, Eteaket – tea, Overlangshaw – ice cream