Family owned and situated within the fantastic Stockbridge community, Whiskers Wine Bar & Bistro focuses on great seasonal, fresh and vibrant British cuisine with classical French inspiration. Enjoy our delicious new menu in our relaxed and spacious bistro, or sample some of our nibbles and snacks available in our bar area. As a small independent business, we’re proud to support fellow independents for the freshest & finest ingredients.
PLEASE NOTE WE AE CLOSED UNTIL THURSDAY 27TH JANUARY WHERE WE WILL RETURN WITH OUR NEW MENU BELOW
SET LUNCH
2/3 courses, £19/20
single portion available on request
STARTERS
Locally smoked salmon, blood orange, caper berries & Dijon dressing
Scottish mussels in white wine & garlic cream sauce
Roast butternut squash soup, toasted seeds & almonds, coriander oil
Chicken liver pate, beetroot & orange chutney, sourdough toast
Beef cheek, creamy polenta, cider pickled red onion & port jus
MAINS
Fish & Chips – beer battered, triple cooked chips, crushed peas & tartare sauce
Celeriac & potato risotto, smoked cheese, leeks & shallots
Pan seared skate wing, creamy mash, sprouting broccoli, caper & lemon butter
Chicken supreme, green lentils, smoked bacon & winter veg
Sirloin steak & chips (200g), dry-aged Hardiesmill beef, triple-cooked chips & pepper sauce (+8 supplement)
DESSERTS
Ice cream, 3 scoops of Overlangshaw ice cream (ask server for our current selection)
White chocolate baked cheesecake & poached rhubarb
Banana sponge, butterscotch sauce & clotted cream ice cream
Cheese board, I.J Mellis cheeses, homemade chutney and sourdough (+6 supplement)
DINNER
STARTERS
Scottish mussels, Thai green sauce, fresh chilli & coriander / 9.5
Twice-baked cheese soufflé & a creamy cheese sauce / 11
Beef cheek, creamy polenta, cider pickled red onion & port jus / 10
Purple-sprouting broccoli, shiitake mushrooms, toasted almonds & miso dressing / 9.5
Lindisfarne oysters, shallots, pickle tabasco & lemon / 3/6 – 9/18
Venison tartare, crispy poached egg, bitter leaves & radish / 12
MAINS
North Sea halibut, clam chowder, parsnip puree & tempura broccoli / 26
Celeriac & potato risotto, smoked cheese, leeks & shallots / 17
Whole sea bream, caper & lemon butter / 22
Partridge, green lentils, smoked bacon & crispy kale / 19
Wild hare, hare skirlie, buttered winter veg & game sauce / 21
Grilled Steak & Chips
sirloin (227g) 27, fillet (200g) 36
(dry-aged Hardiesmill beef, triple-cooked chips, roast cherry tomatoes & either melted blue cheese or pepper sauce)
SIDES
Baked mash, cream & nutmeg / 4.5
Roast sprouts & smoked bacon / 4.5
Triple cooked chips / 3.5
(add parmesan & truffle oil +2)
Kale, apple & hazelnut salad / 4.5
DESSERTS
Banana sponge, butterscotch sauce & clotted cream ice cream / 9
Hazelnut frozen parfait, blood orange & passionfruit / 9.5
White chocolate baked cheesecake & poached rhubarb / 8.5
Cheese board, I.J Mellis cheeses, homemade chutney & sourdough / 13
The perfect dessert accompaniment….
Saint Croix, Part des Agnes 2017, 100ml £13
Late harvest Riesling, Casas del Bosque 2017, 100ml £8.5
We cannot guarantee the absence of allergens in our dishes. Please advise a member of staff of any particular dietary requirement
>BOOK A TABLE<
SUNDAY ROAST
served from 12pm until they’re gone!
Sunday Roast – roasted Hardiesmill beef served with all the trimmings. Weekly guest cuts, a veggie option & specials / 16
Sunday Set Lunch – enjoy 2/3 courses from our Sunday roast menu / 21/25
We use Hardiesmill Farm, situated in the Scottish Borders, for all of our beef. Read more about them and our roast here.
Our menu focuses on seasonal ingredients using local & trusted suppliers….
Hardiesmill – beef, I.J. Mellis – cheese, East Coast Cured – charcuterie, Herbie – bread & oils, Armstrong’s Of Stockbridge – smoked salmon, Fish Brothers – seafood, Shaws Fine Meats – meat, Mark Murphy – vegetables, Mr Eion – coffee, Eteaket – tea, Overlangshaw – ice cream
