Family owned and situated within the fantastic Stockbridge community, Whiskers Wine Bar & Bistro focuses on great seasonal, fresh and vibrant British cuisine with classical French inspiration. Enjoy our delicious new menu in our relaxed and spacious bistro, or sample some of our nibbles and snacks available in our bar area. As a small independent business, we’re proud to support fellow independents for the freshest & finest ingredients.
We serve a seasonal menu that changes every month. Please see below for our current selection of dishes.
DINNER
-
STARTERS £
-
Pan-Seared Scallops 12
Black pudding & gin infused apple
-
Shellfish Bisque 8
Parmesan sour cream & dill
-
Salt Baked Beets 7.5
smoked cheese, charred peaches, hazelnuts & a citrus dressing
-
Duck Pastilla 9
earl grey soaked prunes and a bitter leaf salad
-
Chicken Liver Pate 7.5
Beetroot & orange chutney with toasted sourdough
-
MAINS
-
Fish & Chips 15
beer battered haddock, triple cooked chips, crushed peas & tartare sauce
-
Stuffed Cabbage 13
quinoa ratatouille & mozzarella
-
Poached Sea Trout 15
fresh grapefruit, asparagus, roasted beets & hollandaise
-
Borders Lamb Rump 18
jersey royals & summer vegetables in a lamb broth
-
Roast Fillet of Hardiesmill Beef 26
garlic mash, buttered spinach, roasted carrots & sherry jus
-
Steak & Chips 25/20
dry-aged Hardiesmill Sirloin (25) or rump steak (20), tripled cooked chips, pepper sauce, roast portobello mushroom & tomatoes. Both cuts 227g
-
SIDES
-
Salt Baked Beets & Garlic Butter 4
-
Buttered Jersey Royales 4
-
Bread & Olive Oil 4
-
Triple Cooked Chips 3.5
Add Parmesan & truffle oil +1.5
-
DESSERTS
-
Ice Cream 2 per scoop
Overlangshaw ice cream, £2 per scoop (please ask server for today's selection)
-
Coconut Cream Stack 7.5
tropical fruit and coconut sorbet
-
Pistachio Meringue 8
strawberry cream cheese
-
Cheeseboard 10
I.J Mellis cheese, homemade chutney & sourdough bread
Enjoy 2 courses for £17 or 3 courses for £20
-
STARTERS
-
Locally Smoked Salmon Roulade
chive blini, gin cucumber & capers
-
Shellfish Bisque
Parmesan sour cream & dill
-
Salt Baked Beets
smoked cheese, charred peaches, hazelnuts & citrus dressing
-
Chicken Liver Pate
Beetroot and orange chutney & sourdough toast
-
Caesar Salad
anchovies, baby gem lettuce, cherry tomatoes & aged cheese
-
MAINS
-
Fish & Chips
beer battered, triple cooked chips, crushed peas & tartare sauce
-
Stuffed Cabbage
quinoa ratatouille & mozzarella
-
Poached Sea Trout
fresh grapefruit, asparagus, roasted beets & hollandaise
-
Borders Lamb Rump
jersey royals & summer vegetables in a lamb broth
-
Steak & Chips
dry-aged Hardiesmill steak (150g) & triple-cooked chips (add pepper sauce +£2)
-
DESSERTS
-
Ice Cream
3 scoops of Overlangshaw ice cream (please ask for todays selection)
-
Coconut Cream Stack
tropical fruit & coconut sorbet
-
Pistachio Meringue
strawberry cream cheese
-
Cheese Board +4
I.J Mellis cheeses, homemade chutney and oatcakes
WEEKEND BREAKFAST
-
Cooked Breakfast 12
sausage, smoked bacon, haggis, black pudding, tomato, mushroom, potato scone, eggs cooked to your liking & toast
-
Smoked Salmon & Eggs 9.5
locally smoked on Raeburn Place, served with dill scrambled egg on sourdough toast
-
Steak & Eggs 14
grilled Hardiesmill steak, fried free-range eggs, chips & bernaise
-
Egg’s Benedict - English Muffin, Poached Eggs & Hollandaise 7/8/9
choose - sautéed mushrooms (7), smoked bacon (8), smoked salmon (9)
-
French Toast 10
served with crispy bacon & maple syrup
-
Avocado 9
crushed with coriander & chilli, soft poached eggs & oven roasted tomatoes
-
Bacon & Cheese Melt 8
on sourdough with smoked streaky bacon & Trombuie smoked cheese
-
Just Eggs 5.5
free-range eggs cooked to your liking & served on sourdough toast
-
Natural Yoghurt
homemade granola & freshly cut strawberries
-
Bloody Mary 8.5
no weekend breakfast is complete without a bloody mary, made with our own special house blend
SUNDAY ROAST
served from 12pm
We use Hardiesmill Farm, situated in the Scottish Borders, for all of our beef. Read more about them and our roast here.
Our menu focuses on seasonal ingredients using local & trusted suppliers….
Hardiemill – beef, I.J. Mellis – cheese, East Coast Cured – charcuterie, Herbie – bread & oils, Armstrong’s Of Stockbridge – smoked salmon, Fish Brothers – seafood, Gilmour Butchers – meat, Mark Murphy – vegetables, Mr Eion – coffee, Eteaket – tea, Overlangshaw – ice cream