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Sunday Roast
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A few of our favourite dishes, past and present……

Full roast chicken & rich ale gravy

Cumbrae oyster grilled with cheese

Highland venison tartare

Seared salmon fillet, new potatoes, roasted tomatoes, herb sauce & candied lemon

Weekend breakfast

Duo of venison – slow cooked leg & roast loin, butternut squash, blackberries, broad beans & game chips

Smoked duck with carrot & bramble salad

Sunday roast with all the trimmings

Roasted sweet potato, garlic, creme fraiche & chives

Beef bourguignon, mashed potato, shallots, bacon & mushrooms

Coley wrapped in pancetta & truffle, charred corn, creamed cabbage, beetroot crisps & lemon herb oil

Sherry & orange cured salmon, caper berries, pickled cucumber & dill

Harissa spiced aubergine, quinoa, bell peppers, pomegranate & sour cream

Pulled pork breakfast muffin

Garden pea soup, local crab & basil

Haddock kedgeree

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